Il Fornaio opens it’s first East Coast restaurant at the Reston Town Center Monday. Il Fornaio started as a cooking school in Lombardia, Italy, and later expanded to America.
Il Fornaio serves primarily Northern Italian cuisine, and has a list of 60+ wines. Several of the wines are unique to it’s Reston, Virginia location, as they believe in selling a few local wines. Il Fornaio’s chef, Claudio Zorloni and managing partner, David Carteni both come from Italy and have extensive experience.
Average menu prices are $16, lunch, and $30 dinner. The restaurant seats about 240 people, and is open from 11am to 11pm Monday-Thursday, and open until midnight on Friday and Saturday. Sunday hours are 10am to 11pm. It’s opening day is August 27th, and is located in the Midtown residential building.
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